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[Press] “The Rice Thief Has Appeared” MAKINOCHAYA Unveils New Menu to Capture Autumn Appetites

2020. 01. 17

http://www.it-b.co.kr/news/articleView.html?idxno=35021

MAKINOCHAYA, the premium seafood buffet restaurant of LF Food, is launching the ‘Rice Thief Table’ as the first in its series of new autumn menus to win back tired appetites.

The autumn series ‘Rice Thief Table’, offered at four branches nationwide, consists of seven dishes: ‘Soy-Marinated Abalone’ with its clean, refined taste; ‘Salted Sea Squirt’, aged at low temperature to keep the sea squirt’s unique flavor; ‘Soy-Marinated Sweet Shrimp’, made with plump sweet shrimp for great texture and flavor; ‘Spicy Marinated Shrimp’, plump shrimp tossed in MAKINOCHAYA’s special seasoning; ‘Soy-Marinated Salmon’ with a soft, melt-in-your-mouth texture; and MAKINOCHAYA’s signature ‘Soy Sauce Marinated Crab’ and ‘Spicy Marinated Crab’.

A MAKINOCHAYA representative said, “To prepare the new autumn menu series ‘Rice Thief Table’, MAKINOCHAYA’s chefs personally visited master artisans across the country to learn their secret recipes, so we are confident it will be a ‘table’ that satisfies customers in every respect, from taste to quality.”

MAKINOCHAYA’s new ‘Rice Thief Table’ menu will be served from November 1 at four branches nationwide on weekday dinners, weekends and holidays; at the Bucheon Branch, snow crab will be served in place of soy sauce marinated crab.

Source: ITBiz (http://www.it-b.co.kr)